Technician, Maintenance

About the Maintenance Technician role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

Job Summary: The Level 2 Maintenance Technician is responsible for performing intermediate-level maintenance tasks, including troubleshooting, repairing, and servicing equipment, machinery, and facilities. This role involves more complex technical work and requires a higher level of expertise to ensure the efficient production of chocolate products. The ideal candidate is skilled, reliable, and dedicated to maintaining optimal operational efficiency.

Key Responsibilities:

• Perform routine and advanced maintenance tasks on chocolate production equipment and facilities.
• Troubleshoot and diagnose more complex mechanical, electrical, and plumbing issues.
• Conduct regular inspections and preventive maintenance to minimize downtime and ensure equipment reliability.
• Assist in the planning and execution of maintenance projects and equipment installations.
• Maintain accurate records of maintenance activities, repairs, and equipment performance.
• Respond promptly to maintenance requests and emergency breakdowns.
• Ensure compliance with safety regulations and company policies.
• Collaborate with other maintenance team members and departments to improve overall operational efficiency.

• Generate work orders, complete work orders, and close work orders using a computerized maintenance management system/ Maximo.

• Ability to log out spare parts with in the Maximo system.
• Provide guidance and support to Level 1 Maintenance Technicians.

• Participate in training programs to stay updated on the latest maintenance practices and technologies.
• Committed to providing a safe food product
• Works within all regulatory requirements
• Ability to adhere to GMP practices and all other food safety requirements

About you:

• High school diploma or equivalent.
• Minimum of 2-3 years of experience in a maintenance or related field.
• Strong knowledge of mechanical, electrical, and plumbing systems.
• Ability to read and interpret technical manuals, blueprints, and schematics.
• Excellent problem-solving skills and attention to detail.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Proficiency in using maintenance tools and equipment.
• Basic computer skills for maintaining records and accessing information.
• Physical ability to perform manual tasks, including lifting, climbing, and standing for extended periods.
• Willingness to work flexible hours, including evenings and weekends, if required. 1st Shift M-F 7am - 3:30pm. 2nd Shft: 3:00 pm - 11:30pm. 3rd Shift Sun-Thu 11pm-7:30am

Preferred Qualifications:

• Technical certification or vocational training in a relevant field.
• Experience with maintenance management software.
• Familiarity with food production equipment and processes.
• Knowledge of industrial safety standards and practices.

Work Environment:

• This position involves working in various environments, including workshops, production areas, and outdoor settings.
• Exposure to loud noises, dust, and potentially hazardous materials.
• Use of personal protective equipment (PPE) is required.