Team Lead, Production

Location: 

Chicago, US, 60654

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the Role

 

The Team Lead, Production is responsible for the day-to-day operations of an assigned shift, supporting safe, efficient, and compliant manufacturing operations. Working closely with the Production Supervisor, this role oversees production activities, provides direction and coaching to team members, supports equipment performance, and helps ensure quality, food safety, customer service, and operational objectives are achieved. The position plays a critical role in maintaining operational excellence while fostering team development and engagement. 
 

Key Responsibilities Include

 

  • Lead daily production activities for assigned shift personnel, including hourly and temporary employees. 
  • Coordinate staffing, work assignments, sanitation activities, and operational priorities to support production goals. 
  • Coach, train, and support team members while conducting performance and development assessments. 
  • Promote compliance with GMP, HACCP, food safety, quality, and workplace safety requirements. 
  • Monitor equipment performance and support troubleshooting activities to minimize downtime and maintain efficiency. 
  • Coordinate cross-training activities to increase workforce flexibility and operational effectiveness. 
  • Collaborate with production leaders and supervisors to ensure effective communication across work areas. 
  • Review and complete shift documentation and production records accurately and on time. 
  • Inspect materials, products, and equipment to identify and address quality or operational concerns. 
  • Support continuous improvement initiatives and participate in safety, lean, and process improvement activities.
  • Confirm production orders in SAP and support reporting activities as required. 

 

About You

 

  • High School diploma or equivalent is required. 
  • A minimum of two years of supervisory experience in a food manufacturing environment is required. 
  • Associate degree is preferred. 
  • Proficient English communication skills, both written and verbal, are required. 
  • Working knowledge of Microsoft Word, Excel, and PowerPoint is required. SAP experience is an advantage. 
  • Strong teamwork, collaboration, and relationship-building skills are required. 
  • Ability to coach, train, and develop employees is required.
  • Strong organizational skills, initiative, adaptability, and commitment to safety and quality standards. 
  • Ability to communicate effectively with production employees, supervisors, and cross-functional teams

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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Nearest Major Market: Chicago

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