APAC Grad Programme - R&D China
Suzhou, SH, CN, 215024
About the role
This Graduate program will offer you an opportunity to develop an exciting career within our R&D department, as a future cocoa & chocolate product expert in new product development, application, and processing. Over the 2 years term, you will gain significant international experience with the opportunity to undertake at least one rotation abroad.
Key responsibilities include
- Over the 3 rotations, you will gain experience across core areas including:
- Best in class cocoa & chocolate product expertise including product development, application, and processing in the lab and factory
- Skills in project management and communication
- Technical leadership
- Oversea assignment for up to six (6) months is required
- Leadership competencies & personal style
- Curious about exploring the unknown
- Passionate in food application
- Persistent in solution-seeking
- Entrepreneur in problem-solving
- Analytical skills
- Team player with good interpersonal skills
About you
- Bachelor or Master’s Degree in food science and technology, biology, chemistry, and equivalent subjects
- Fluent in English
- Foundation skills in data analysis and business presentation
- 0 - 2 years of experience in food ingredients, food product development, food marketing, and similar industry.
- Ability to work independently and handle projects
Job Segment:
R&D, Product Development, Scientific, Research, Engineering