Technician, Sanitation(5D)

POSITION TITLE: Technician I, Sanitation

REPORTING TO: Sanitation Supervisor

LOCATION: St. Albans, VT

About the role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight
its customers, while out-performing its competitors, a business which is committed to sustainability, has
innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being
a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic
environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Technician I, Sanitation is responsible for all cleaning activities necessary for the cleanliness throughout
the manufacturing facility and office areas.

SHIFT HOURS:  Monday - Friday 5:45am - 2:15pm

Key responsibilities include:

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned
to the employee from time to time; or the scope of the job may change as necessitated by business demands.
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential
functions.

 Observe all safety, sanitation, GMP and HACCP requirements
 Responsible for cleaning all aspects of the factory including but not limited to: interior and some exterior,
washrooms, restrooms, common areas and office areas
 Assist in structural cleaning; rotation
 Operate floor scrubbers
 Participate in Blood borne Pathogens, chemical and glass cleanup programs
 Participate in daily exercise activities at the beginning of each shift
 Responsible for food and employee safety as well as meeting all regulatory requirements for both
 Assist Level 2 sanitation tech

About you:

 High school diploma or equivalency
 Basic math; weights & measurements, required
 Reading & comprehension skills, required
 Good verbal, written and oral communication, required
 Minimum of one (1) year experience working in a food-manufacturing environment, a plus
 Flexible work schedule for audits, line downtime, cleaning high risk areas during production
 Ability to work independently and self- directed, required
 Must be able to use scissor lift daily, required
 Must be able to use a variety of cleaning products, detergents, sanitizers, water & food items, required
 Ability to stand on concrete floor for long periods of time
 Bend, squat, stretch and reach frequently
 Ability to climb stairs, often
 Must be able to lift a minimum of 50lbs, often
 Comfortable working at heights
 Must be able to work in a variety of weather conditions and temperatures in the facility
 Noise level can exceed 0.85 decibels

What you can expect from Barry Callebaut:

● Competitive salary and comprehensive benefits package
● 12 paid holidays, generous PTO, plus your birthday off
● Environment that welcomes workplace flexibility
● An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just
ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
● Ability to grow personally and professionally within an organization that values development and
internal career growth
● Be part of our mission in making sustainability the norm through Forever Chocolate with priorities
centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100%
sustainable ingredients in all of our products.