Supervisor, Production(D)
St. Albans, US, 05478
Position title: Production Supervisor
Reporting to: Manager, Production
Location: St. Albans, VT
About the role:
Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.
The Production Supervisor is responsible for the day-to-day operations and projects for production
SHIFT HOURS: Thursday 1:00am - 7:15am and Thursday Friday and Saturday 7:00pm - 7:15am.
Key responsibilities include:
The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
- Observe all safety, sanitation, GMP and HACCP requirements
- Supervise Change Over Coordinators, Shift Coordinators and Operators
- Audit shift performance of molding, retail, CCC and receiving areas including startups and item changes
- Investigate safety concerns raised by employees and regular daily site inspection
- Evaluate line performance based on daily speed verification to the standard. Drive correction and increase line performance
- Review finished product including packaging, appearance and code legality
- Drive decrease waste/rework and yield management programs
- Investigate customer complaints with root cause analysis and implement corrective action
- Drive improved quality and production standards for department products
- Ensure proper operation of all department equipment
- Implement cost cutting measures when appropriate
- Perform all communications necessary for smooth transitional shift performance
- Ensures KPI’s and other visual management boards are maintained
- Identifies and address non-compliance, looking for continuous improvement opportunities. Ensures all operational processes are carried out and in accordance with quality systems and procedures
- Identify training needs and ensure all employees are trained/cross trained including agency staffing
- Evaluate employee performance and document
- Complete First Report of Injury forms
- Administer weekly employee time cards
- Conduct employment interviews and aide in the hiring decision
About you:
- High school diploma or GED, required
- Bachelor’s degree in Engineering or other related field, preferred
- Minimum two (2) years’ of experience working in a chocolate making and/or food-manufacturing environment
- Minimum two (2) years’ experience people leadership experience
- Ability to stand for long periods of time on concrete floor
- Ability to sit for long periods of time
- Long periods of computer usage; finger dexterity and hand movement for use of keyboard and mouse, repetitive motion
- Kneel, squat, bend, stoop; frequently
- Push/pull up to 50 lbs using assisted equipment
- Ability to walk up and down stairs, frequently
- Must be able to work in a variety of weather conditions and temperatures
- Noise level can exceed .85 decibels
What you can expect from Barry Callebaut:
- Competitive salary and comprehensive benefits package
- 12 paid holidays, generous PTO, plus your birthday off
- Environment that welcomes workplace flexibility
- An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
- Ability to grow personally and professionally within an organization that values development and internal career growth
- Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
Nearest Major Market: Burlington Vermont
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Industrial, Supply Chain, Sustainable Agriculture, Supply, Manager, Manufacturing, Operations, Agriculture, Management