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Operator 3, Liquid Receiving(C)

Location: 

St. Albans, US, 05478

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

POSITION TITLE: Operator 3, Receiving Liquid

 

REPORTING TO: Supervisor

 

LOCATION: St. Albans, VT

 

About the role: 

The Operator 3, Receiving Liquid is responsible of receiving liquid and block loads, organize team well as staging and re-melting rework and performing confirmations on SAP. 

 

SHIFT HOURS:  Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm

 

Key responsibilities include: 

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

 

 

  • Perform the duties of an Operator 2, Receiving Liquid
  • Perform unloading of tankers and running of ovens
  • Re-melting of product
  • Verify viscosity of finished product and adjust as needed
  • Operate equipment PLC’s.
  • Performs required paperwork for inbound loads
  • Perform Visco/QA checks and sampling.
  • Maintain house-keeping standards of all areas in the department
  • Staging and addition of rework material on the floor.
  • Responsible to track and confirm material into SAP.
  • Conduct basic and preventative maintenance, report improvements as needed
  • Communicates through Team Board’s and with leadership team
  • Leads small team projects
  • Break coverage
  • PTO coverage
  • Train Level 2 and Level 3 Receiving Line Operators

 

About you:

 

  • High school diploma or equivalent
  • Excellent communication skills both written and oral
  • Ability to lead a small team through soft skills (delegation, teamwork, problem solving)
  • Ability to operator power equipment including Forklift & Handcart
  • Math skills, required (addition, subtraction, multiplication, division)
  • Minimum two (2) years food manufacturing experience, required
  • Basic computer knowledge, required
  • Trained in Quality/Sensory, preferred
  • Trained in Chocolate Manufacturing, preferred
  • Ability to stand on concrete floor for long periods of time
  • Bend, squat, stretch, reach: frequently
  • Ability to climb stairs, often
  • Must be able to lift minimum of 50lbs, often
  • Comfortable working at heights
  • Must be able to work in a variety of weather conditions and temperatures in the facility
  • Noise level can exceed 0.85 decibels

 

 

What you can expect from Barry Callebaut:

  • Competitive salary and comprehensive benefits package
  • 12 paid holidays, generous PTO, plus your birthday off
  • Maternity and Paternity Benefit
  • Environment that welcomes workplace flexibility
  • An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
  • Ability to grow personally and professionally within an organization that values development and internal career growth
  • Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.  

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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Nearest Major Market: Burlington Vermont
Job Segment: Facilities, Sustainable Agriculture, Equipment Operator, Shipping and Receiving, QA, Operations, Agriculture, Manufacturing, Quality

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