Operator 2, Machine Liquid(C)

POSITION TITLE: Operator 2, Machine Liquid - Refiners

REPORTING TO: Supervisor, Production

LOCATION: St. Albans, VT

About the role: 

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 2, Machine Liquid - Refiners position is responsible for staging and mixing raw materials on the lines.

SHIFT HOURS:  Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm.  

Key responsibilities include: 

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Perform the duties of an Operator 1
• Enter recipe data according to production schedule
• Operate batch controller systems, perform data SAP entries
• Perform viscosity and quality checks on the line sampling
• Correct the consistency of paste in a mixer and transfer the chocolate as needed
• Operate equipment PLC’s
• Track inventory, clean magnets and document HACCP
• Cross train to perform all functions of an Operator 3, Machine Liquid
• Cross train to perform all functions of an Operator 3, Machine Liquid- Mixer

About you:

• High school diploma or equivalent
• Two (2) year technical degree in mfg, preferred
• Computer Numerical Control (CNC) experience, preferred
• Experience with Microsoft Google Sheets, a plus
• Good written and oral communication skills
• Experience using a micrometer, preferred
• Basic computer usage (keyboard and mouse)
• Math skills required (addition, subtraction, multiplication, division)
• One (1) year food manufacturing experience, required
• Ability to operate power equipment including forklift and hand card
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed .85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.