Process Engineer


Singapore, 01, SG, 758091

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role

  • Within production strategy and guidelines, direct, plan, organise, develop & control all activities of the Production function to meet short, medium and long-term production goals whilst complying with customer requirements, rules, laws and regulations.
  • This role will assist Assistant Process Manager in managing trials to adapt the entire production lines to scale up from laboratory trials.


Key responsibilities include

  • Production Support
    • Monitor and follow up production process closely, ensure that production departments follow the schedule, manufacture high-quality products to meet customer specifications in time, etc.
    • Production process management i.e. chocolate process parameter setting, analysis, guideline, improvement and etc.
    • New product industrial development/trial leader and recipe transfer project leader.
    • position SOP development responsible;
    • Rework and tractability responsible;
  • Quality
    • Ensure all products are within specification and meet customer’s requirements
    • Obtain correct information for specification and revise
    • HACCP team member and quality control focus
  • Other
    • Participate in pack code creation project
    • Participate in new product trials and new equipment testing shift rotation if needed


About you

  • College and above
  • 3 years of related experience in the Chocolate Industry
  • Knowledge or specific business understanding
  • SAP knowledge is a must
  • Strong communication and interpersonal skills
  • Sounds professional, muscular coordination and organising ability in every point of view, with the ability to prioritise and proactively complete projects
  • Strong communication and interpersonal skills
  • Strong coordination organising ability, and overall point of view, with the ability to prioritise and proactively complete projects
  • QA: On food safety, complaint, quality and audit: QA test
  • Maintenance: Analyze and improve existing processes, troubleshoot technical issues, and implement process improvements.
  • R&D: Review, approve or reject the NPI project and related items
  • IM-Team: Superuser in SAP, managing local production data for new & existing recipes, processing parameters and material characteristics in SAP

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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