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Director, Product Innovation, Ingredients

Location: 

Singapore, SG, 11

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

 

This role is responsible for leading & deliver a global innovation program of ingredients used in coating, filling & beverages, with a specific focus on fats. This person is also responsible for the fat portfolio used in the BC organization. This person will manage a team of product experts to execute and deliver global innovation projects. This person will also manage the Compound Science Lab in the Global Innovation Center @ Singapore. 
The role reports to the VP, Cacao Coating CoE and R&D AMEA 

 

Key Responsibilities


Lead global innovation program on ingredients in coating, filling & beverage (20%)

●    Formulate the strategy of global innovation program on ingredients in coating, filling & beverage to drive the business growth in this category
●    Engage the leadership team in business and functions to gain the required support on global innovation program
●    Plan and manage required resources to deliver the innovation program

 

Manage global fat portfolio and support product innovation across the global (30%)

●    Responsible for the fat portfolio across the global
●    Use the product expertise to support product innovation activities across the global

 

Manage a team to deliver global projects (30%)

●    Manage a team of product experts to deliver global innovation projects on time in full
●    Engage cross-region and cross-functional teams to provide required support to deliver the global projects
●    Plan and manage required resources to deliver the innovation projects

 

Manage Compound Science Lab in Global Innovation Center @ Singapore (20%)

●    Manage operations of Compound Science Lab in Global Innovation Center @ Singapore
●    Plan and manage required resources to run Compound Science Lab and Sensory Lab in Global Innovation Center @ Singapore


About You
●    Master or PhD degree level in a Science or Engineering discipline, or equivalent, preferably in Food Science & Technology
●    Minimal 10 years of experience in a relevant role, and minimal 6 years of experience in a leadership role.
●    Fluent in English. A second language is a plus.
●    Able to travel a minimum of 30% of the time
●    An experienced product expert in ingredients used in coating & filling, with a specific focus on fats.
●    Good knowledge of product application, formulation and processing of coating & filling.
●    Good business acumen in markets across the global, or minimum in a specific region (AMEA, WEU, CEE, NAM, LATAM).
●    Good understanding of consumer and customer centric design of product innovation in a B2B business environment.

 

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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