Technician, Maintenance

About the role:
Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to
delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on
being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic
environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Maintenance Technician will repair and maintain all equipment in factory, modify and install equipment as
needed. The maintenance technician will report to the Maintenance Manager.

Key responsibilities include:

• Maintenance and preventative maintenance of Barry Callebaut LLC operations.
• Support production with melting, refining by ensuring the safe and proper operation, maintenance, and repair of plant equipment.
• Help in the training of new employees, both production and maintenance when required.
• Ensure the proper documentation of repairs, listing parts, record keeping and following the work
  flow process.
• Excellent electrical skills, i.e. (PLCs, deep concept of I/Os, VFDs, Pneumatics, motors, etc)
• Mechanical troubleshooting, i.e. hydraulic and pneumatic, pumps, gear reducers, etc.
• Coordinate and complete projects, on occasion with outside vendors.
• Fabricate parts and perform welding on equipment.
• Generate work orders, complete work orders, and close work orders using a computerized
  maintenance management system.
• Perform established PM and corrective activities and identify new opportunities for improvement.
• Follow all GMP, HACCP and Safety regulations and guide lines.
• General facility maintenance i.e. plumbing, painting.
  
  
  

About you:

• High School or vocational school diploma or equivalent plus a minimum of two to four
  years’ manufacturing experience.
• Experience working in a food production environment. Preferred, but not required.
• Excellent attendance and safety record.
• Maintain a clean, neat and safe work environment.
• Participate in the safety related training programs.
• Must promote a safe working environment and good GMP’s.
• Committed to providing a safe food product.
• Works within all regulatory requirements.
• Must be able to work overtime as needed and flexible to cover assigned shift but willing to cover other shifts when needed.
• Must be able to stand, kneel, bend and reach over and under all equipment on a concrete floor for
  long periods of time.
• Must be able to work in high areas, freely move around the entire facility indoors and out as well
  as work in area of extreme heat.
• Basic date entry and computer experience.

What you can expect from Barry Callebaut:

• $33/hr and our comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just
  ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and
  internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities
  centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100%
  sustainable ingredients in all of our products.