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Technical Life Cycle (TLC) Specialist

Location: 

Port Klang, 10, MY, 42000

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Technical Lifecycle Specialist

About the role:

The Product Development (PD) Technical Lifecycle Specialist executes Technical Lifecycle function in-scope under the guidance of the PD Technical Lifecycle Manager. PD Technical Lifecycle Specialist provides analytical insights by looking at data from various angles and delivering KPI reporting. Governance of data quality, ensuring global standardization and driving data accuracy. Facilitates the knowledge exchange between Master Data and other PD functions. This role drives continuous improvement for our product portfolio to reach cost saving objectives and improve overall efficiency.

 

Key Responsibilities includes:

  • Update on activities and alignment on strategically direction
  • Follow up on activities and task execution
  • Review and answer to change request and operational activity
  • Review and answer to customer request and operational activity
  • Point of contact between PD team and MD
  • Connect with the stakeholder whenever required

 

About You:

  • Minimum Bachelor Degree in Business Administrative/Food Science/equivalent
  • Minimum 3 years’ experience in Food Industry/equivalent.
  • Experience in Project Management.
  • Outstanding analytical skills.
  • Good working knowledge of SAP.
  • Fluent in English (written and oral)
  • Ability to work independently and under pressure.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.


Job Segment: Product Development, R&D, Research