Operator, Chocolate

About the role: 

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

Key responsibilities include: 

• Run the Chocolate Manufacturing Process and all related equipment
• Responsible for the care, operation and safety of the equipment in the Chocolate manufacturing Dept
• Receive production orders from Production Supervisor, Production Manager, QA and R&D
• Must be able to perform the Refiner and Dry Ingredient Dump Station operator positions
• Must be able to perform analytical functions including fineness, viscosity and color measurement
• Create recipe file for raw material consumption
• From the production order set the recipe in the computer systems
• Insure that the correct quantities of chocolate liquor, cocoa butter, milk fat, etc. are available in the correct tanks to execute the production order

About you:

• Relative skill and ability
• Must have 4 or less occurrences
• Must be able to work as part of a team to assure a quality product
• Must be able to communicate appropriately with Supervisors and Co-Workers (Verbal and simple written reports are required)
• Must be able to apply supervisor’s directions
• Must be a results oriented individual, who thrives on situations involving pressure
• Must demonstrate knowledge of the equipment and its operation within 30 days of actively training on the job
• Must obtain forklift certification as soon as possible after receiving position

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.