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Technician, Sanitation

Location: 

Pennsauken NJ, US, 08110

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Sanitation Technician:

 

Job Summary:

 

The Sanitation Technician is responsible for cleaning and sanitizing all machinery, equipment and facilities to establish a clean environment for producing and packaging quality products.

 

Essential Functions:

 

  • Performs routine cleaning and sanitation of plant machinery, equipment and facilities

  • Performs plant sanitation in accordance with the plant Master Sanitation Schedule including overhead cleaning of pipes, ceilings, duct work, conduit, support structures and HVAC systems

  • Performs all related operations and tasks needed for completing sanitation of scheduled equipment inlcuding jogging, disassembly and reassembly of equipment

  • Utilizes powered cleaning equipment that may include powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors and various non-mechanized equipment

  • Responsible for mixin, handling and verification various chemical concentrates

  • Completes all assigned daily reports at the end of each shift and delivers to Sanitation Coordinator

  • Complies with established safety practices and performs all tasks in a safe manner while promoting a safe work environment

  • Committed to providing a safe food product

  • Works within all regulatory requirements

  • Ability to adhere to GMP practices and all other food safety requirements

  • Perform all other related duties as required

 

 

Job Qualifications:

 

  • Good written and verbal communication skills

  • Average Mathematical Skills

  • Skills and/or ability to gain knowledge of Good Manufacturing Practices and industry standard cleaning procedures

  • Basic knowledge of the function and operation of sanitation equipment

  • Skills and/or ability to gain knowledge of the basic functions of all production equipment 

  • Attention to detail and a sense of urgency in matters of food safety required

  • Must be able to freely move around entire facility

  • Ability to lift up to 50 pounds

  • Ability to work 2nd shift

 

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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Nearest Major Market: Philadelphia
Job Segment: Maintenance, HVAC, Food Safety, Law, Manufacturing, Operations, Quality, Legal

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