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Quality Stream Leader

Location: 

Pasir Gudang, MY, 81700

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role

  • Accountable for customer quality expectation TOGETHER with site and stream structure. The Quality (stream) leader works together with the Upstream and Downstream leaders to ensure that all of the organization’s raw materials, in-process products, and finished products conform to technical specifications, perform reliably, meet internal and external quality standards and comply with all relevant Regulations, licenses, and certifications. Is responsible for improving the reliability and the quality of our products by developing and updating the quality assurance system. Furthermore, this position is responsible for the assurances that products manufactured by the company meet the norms and specifications of our clients and are at a higher level of quality and reliability

 

Key responsibilities include

  • Day-by-day follow-up of quality of the product flow
  • Ensure optimal FTQ in the stream.
  • PDCA-execution on complaints, GMP and audits.
  • 8step ambassador.
  • Monitor product quality related parameters & update all the necessary data to present the performance indicators to all interested parties.
  • Train and coach, the stream in HACCP, FTQ, product specifications.
  • Participate in and support the operation of continued improvement projects.

 

About you

  • Bachelor / Degree in Food Science/Engineering or degree in technical education
  • 6+ years of practical experience in Quality Assurance and in an HACCP environment in a FMCG organization (good understanding of customer related specifications)
  • 2+ years of leadership experience
  • Knowledgeable in MS Office Suite
  • English – Fluent
  • Knowledge or specific business understanding.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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