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Process Controller

Location: 

Monterrey, MEX, MX, 66050

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

This position is based in Monterrey

 

Job Summary:

The Process Engineer is responsible for manage a good transition of products to a plant level, this includes new products and transfers and provides technical support to the operation.

 

Profile:

·Bachelor Degree in Industrial Engineering, Chemical Engineering or similar

·1+ years of experience in Food Manufacturing and in a similar position

·Proficient in MS Office Suite

·English – Advanced level

 

Key Responsibilities:

·Validate operation processes and standards

·Propose new ideas in order to increase line efficiency

·Provide support to regular operation

·Make new technologies recommendation

If you want to learn more about Barry Callebaut, please find further information here.