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QA Assistant

Location: 

Malle, BE, 2390

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role

 

We are proud of ECC, we are ECC!

Europe Chocolate Company (ECC) is a chocolate processing company located in Malle. ECC is part of Barry Callebaut, the world's largest cocoa processor. In our factory, we process more than 2,500 tons of chocolate annually for a variety of different customers.

As a QA assistant, you will be responsible for proactively supporting production, which delivers optimal performance thanks to your (team) efforts. As the first-line contact, you are responsible for safeguarding quality and promoting the quality culture on the work floor. Within your position, you report to the QA manager.

 

Key responsibilities include

 

  • You perform quality controls and sampling and check the associated production documents
  • You perform environmental monitoring on the entire site and coordinate the necessary actions with the laboratories involved. - Drawing up and updating product specifications, sheets and database
  • Preparing, supervising and following up on internal and external audits
  • Following up, reporting and classifying non-conformities to customers and/or suppliers with associated root cause analyses to solve problems
  • You regularly perform trace and recall tests
  • You are partly responsible for providing training
  • You are partly responsible for developing procedures and work instructions
  • You are partly responsible for setting up the digitalisation of the quality manual. Profile:
  •  

 

About you

 

  • Bachelor (food related)
  • Experience is a plus but not a must
  • Knowledge of HACCP
  • Very good knowledge of Dutch and good knowledge of English
  • Good communication, can motivate and stimulate employees
  • Knowledge of Word and Excel
  • You can work independently but also in a team
  • You take initiative and can think in terms of problem solving
  • Flexible attitude

 

We offer you a challenging job in the industry (employee | 38 hours per week) that will become even more interesting in the coming years. If you want to develop further and if it is in your genes to become a little better every day, we have plenty to offer you. Because drive is in your genes, the knowledge/experience you bring with you will enable you to contribute positively to improving the quality system as a team member.

 

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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Job Segment: R&D, QA, Research, Quality

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