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Junior Chef

Location: 

Lebbeke-Wieze, VOV, BE, 9280

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 11,000 passionate Employees working in more than 35 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the Role

 

The purpose of the Junior Chef within the Academy organization is to support the daily running of the Belgium Chocolate Academy and also the Sales and Marketing Departments. This support is by being able to provide assistance in technical issues concerning chocolate or pastry related manufacturing to our customers, being able to demonstrate and teach new techniques or ideas concerning chocolate or pastry and also producing applications for internal and external use. 

 

Key Responsibilities Include

 

  • Animating basic courses or demonstrations concerning pastry or chocolate applications
  • Producing applications for internal and external events
  • Supervising assistants and interns
  • Problem-solving for chocolate-related production

 

 

About You

 

  • Qualified Pastry Chef or Chocolatier
  • At least 5 years experience working as a Pastry Chef or Chocolatier
  • Dutch and English spoken and written is a must
  • French spoken or written is nice to have

 

  • Team Player
  • Organized
  • Strong communication skills (with clients & public speaking)
  • Strong pastry and chocolate making skills

 

emmelien_van_der_elst@barry-callebaut.com

If you want to learn more about Barry Callebaut, please find further information here.