Production Associate II

About the Role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

Under the direction of the Production Supervisor the Associate is responsible for the movement of materials, product dumping and powder packaging across the site. Closely collaborating with the operator to ensure a smooth process. In the role you will learn about Good Manufacturing Process (GMP) as well as Hazard Analysis Critical Control Poins which are critical to ensure the quality of our product. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate. 

Key Responsibilities:

Under the direction of the Production Supervisor the Associate is responsible for the movement of materials, product dumping and powder packaging across the site. Closely collaborating with the operator to ensure a smooth process. In the role you will learn about Good Manufacturing Process (GMP) as well as Hazard Analysis Critical Control Poins which are critical to ensure the quality of our product. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate. 

Execute safe, compliant, and efficient material handling and production/packaging operations. Maintain product quality and food safety (GMP, HACCP, regulatory compliance). Ensure accurate inventory control, logistics flow, and documentation. Support end‑to‑end supply chain operations (receiving → processing → packaging → shipping)

The roles operate under supervisor direction, with increasing ownership with more seniority, especially in: Troubleshooting, Process improvement and Cross-functional support.

● Safety & Compliance: Follow GMP (5S, Cleanliness) , HACCP, OSHA standards. Maintain safe work environment. Complete safety checklists and training. Daily (operations, PPE, behavior), Monthly (safety training completion). Full ownership at individual level; accountable for zero incidents

● Quality Assurance & Product Integrity: Inspect materials (damage, weight, sealing), Monitor metal detectors. Monitor and clean Magnets, sieves, filters. Perform sampling and QA handoff. Daily / per batch / per shipment. First-line quality verification. Compliance with food safety standards

● Material Handling & Equipment Operation: Operate forklifts, Move raw materials, WIP, and finished goods as needed. Direct execution; high physical interaction. Expectation for Zero material movement errors.

● Production Support: Feed packaging lines, Perform cake dumping into silos, Collaborate with Line Operator, daily on continuous operation. Direct operational execution, expectation to Correct material-to-silo alignment and Continuous supply to avoid downtime.

● Documentation & Recordkeeping: Record material movements (SAP). Maintain manual logs and SAP entries. Track finished goods movements. Maintain chain-of-custody documentation, Daily / per transaction. Full accountability for accuracy. o Indirect financial impact for role: ▪ Inventory accuracy → impacts financial reporting & working capital ▪ Product damage reduction → cost savings ▪ Waste handling → cost control 

Operational quantitative expectations: 

● Zero Safety incidents 

● Zero Material movement errors 

● Zero Line waiting time for Cake/Packaging

About you:

● High School Diploma or equivalent required.

● Basic Computer Literacy preferred (SAP Exposure and basic Microsoft Office Package knowledge is beneficial).

● Able to understand and communicate in English

● Forklift Operation (certification preferred)

● Basic equipment operation (exposed to manufacturing processes).

● Basic understanding of troubleshooting.

● Inventory and Recordkeeping understanding. 

● Lift up to 50 lbs unassisted, able to stand and remain on their feet 12 Hours shifts. 

● Work in a non-climate control environment. Temperature can rise to 130◦F on certain areas. 

● Comfortable working on environments with exposure to cocoa dust, debris, grease, and slippery surfaces. 

● Candidate should be punctual and reliable, shift starts at 5:45 (am/pm depending on Shift) and finishes at 6:00 (pm/am depending on Shift) 

What you can expect from Barry Callebaut:

● Competitive salary and comprehensive benefits package

● 12 paid holidays, generous PTO, plus your birthday off

● Environment that welcomes workplace flexibility  

● An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum! ● Ability to grow personally and professionally within an organization that values development and internal career growth

● Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.