Mechanic, Maintenance I

About the role: 

Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.

The Mechanic, Maintenance is part of a team responsible for supporting and safely maintaining Barry Callebaut equipment to produce the highest quality product. In performing the above function, GMP practices and HACCP requirements are to be satisfied.

Key responsibilities include: 

• Maintenance and Preventative Maintenance of Barry Callebaut operations
• Support production by ensuring the safe and proper operation, maintenance, and repair of plant equipment
• Mechanical troubleshooting, i.e. hydraulic and pneumatic, pumps, gear reducers, etc.
• High pressure boiler operations
• Perform duties with or without close supervision
• Coordinate and complete projects, on occasion with outside vendors
• Fabricate parts and perform welding on equipment 
• Generate work orders, complete work orders, and close work orders using a computerized maintenance management system
• Communicate with supervisor for direction, to keep supervisor informed of problems and equipment that is not operating properly
• Perform established PM and PdM activities and identify new opportunities for improvement
• Follow all GMP, HACCP and Safety regulations and guidelines
• Perform all other related duties as requested
• Help in the training of new employees, both production and maintenance when required
• Maintain a clean, neat and safe work environment
• Participate in the safety related training programs
• Ensure the proper documentation of repairs, listing parts, record keeping and following the work flow process
• Must promote a safe working environment and good GMP’s
• Committed to providing a safe food product
• Works within all regulatory requirements 

About you:

• High school degree, technical school preferred
• Minimum 5 years experience in a manufacturing environment, preferably food processing related
• Proficiency in troubleshooting mechanical power transmission systems, i.e. chain drives, gearboxes
• Proficiency in troubleshooting and repair of mechanical equipment, i.e. pumps, seals, bearings, blowers, etc.
• Proficiency in troubleshooting automated processes, installing and repairing new and existing equipment, and responding to machine and equipment issues in all areas of the facility
• Ability to read and follow blueprints, drawings and schematics
• Proficiency in hydraulic and pneumatic troubleshooting
• Intermediate computer skills including MS Office, Lotus Notes, etc.
• Lifting up to 60 lbs. and standing and walking for long periods of time
• Must be able to work from an elevated platform
• Must be able to work independently, follow through and complete tasks, and handle a multi-task workload
• Must be able to work as part of a team with little to no supervision 

What you can expect from Barry Callebaut: 

• Competitive salary and comprehensive benefits package
• Paid time off, plus 12 paid holidays, plus your birthday off
• Environment that welcomes workplace flexibility 
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.