About the role: 

The Associate II, under the direction of the Production Supervisor, is responsible for all functions and record keeping involved in cake dumping, packaging, and pallet removal processes while adhering to all GMP and HACCP operating procedures.

B Shift: Sunday to Tuesday, every other Wednesday, from 5:45 pm to 6:00 am.

Key responsibilities include: 

• Must promote a safe working environment and good GMP’s.
• Committed to providing a safe food product.
• Recordkeeping of consumptions via SAP.
• Transport pallets via the forklift.
• Follow the dumping paperwork to ensure proper material is dumped into the correct silo.
• Works within all regulatory requirements.
• 1st level troubleshooting/maintenance of equipment.
• Perform all other related duties as requested.

About you: 

• High school diploma or equivalent, computer experience a plus.
• Experience in manufacturing sites.
• Experience driving a forklift.
• Ability to multitask and work independently and proactively.
• Team player with good communication skills.
• Must be able to lift 50 lbs unassisted.
• Must be able to work in a hot environment and move freely around the building.

What you can expect from Barry Callebaut: 

• Competitive salary and comprehensive benefits package.
• Environment that welcomes workplace flexibility.
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth.
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.