Technician II, Maintenance

About the role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Level 2 Maintenance Technician is responsible for performing intermediate-level maintenance tasks, including troubleshooting, repairing, and servicing equipment, machinery, and facilities. This role involves more complex technical work and requires a higher level of expertise to ensure the efficient production of chocolate products. The ideal candidate is skilled, reliable, and dedicated to maintaining optimal operational efficiency.

Key Responsibilities:

• Perform routine and advanced maintenance tasks on chocolate production equipment and facilities. 
• Troubleshoot and diagnose more complex mechanical, electrical, and plumbing issues. 
• Conduct regular inspections and preventive maintenance to minimize downtime and ensure equipment reliability. 
• Assist in the planning and execution of maintenance projects and equipment installations. 
• Maintain accurate records of maintenance activities, repairs, and equipment performance. 
• Respond promptly to maintenance requests and emergency breakdowns. 
• Ensure compliance with safety regulations and company policies. 
• Collaborate with other maintenance team members and departments to improve overall operational efficiency. 
• Generate work orders, complete work orders, and close work orders using a computerized maintenance management system/ Maximo.
• Provide guidance and support to Level 1 Maintenance Technicians. 
• Participate in training programs to stay updated on the latest maintenance practices and technologies.
• Committed to providing a safe food product.
• Ability to adhere to GMP practices and all other food safety requirements.

About you:

• High school diploma or equivalent. 
• Minimum of 5 years of experience in a maintenance or related field. 
• Strong knowledge of mechanical, electrical, and plumbing systems. 
• Ability to read and interpret technical manuals, blueprints, and schematics. 
• Excellent problem-solving skills and attention to detail. 
• Good communication and interpersonal skills. 
• Ability to work independently and as part of a team. 
• Basic computer skills for maintaining records and accessing information. 
• Physical ability to perform manual tasks, including lifting, climbing, and standing for extended periods. 
• Willingness to work flexible hours, including evenings and weekends, if required. 
• Technical certification or vocational training in a relevant field. (Desirable experience).
• Experience with maintenance management software (Maximo). (Desirable experience).
• Familiarity with food production equipment and processes. (Desirable experience). 
• Knowledge of industrial safety standards and practices. (Desirable experience).

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• Paid time off, plus generous holiday time
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.