Loading...

Operator I, Duff

Location: 

Dunmore, PA, US, 18512

Job Type: 

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Position Title: Operator I, Duff; Crew A and Crew D

 

Reporting to: Duff Production Supervisor

 

Location: Dunmore, PA

 

About the role:

 

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

 

A Duff Operator will operate equipment that produces products according to published schedules. ou will ensure the quality of the products by enforcing FSSC 22000 (food safety), GMP (general manufacturing practices), quality policies, safety, and sanitation regulations.

 

Key responsibilities include:

 

● Comply with all company and department specific quality, safety, FSSC 22000 and GMP policies and procedures.

● Coordinate and implement all phases of chocolate compound coating and oil based center for production.

● Check production schedule to determine variety and quantity of goods to produce.

● Assure accuracy of products being manufactured according to weight and measure standards.

● Mix ingredients to formulate chocolates, coatings or centers accurately.

● Prepare product according to specified cooking temperatures.

● Operate and maintain equipment according to equipment standards, and company policy and procedures.

● Ensure and maintain a clean, sanitary work area by washing, scrubbing, scrapping and other means of maintaining an environment free of hazards and contaminants.

● Perform changeovers such as dismantling, cleaning according to SOPs and SSOPs.

● Unload tankers, collect samples and receive shipments into SAP.

● Track and check tank inventories daily.

 

About you:

 

● High School Graduate or General Education Degree (GED) required.

● Three to six months related experience and/or specific On the Job Training (OJT) under supervision.

● Knowledge of MIcrosoft Word and Excel.

● Knowledge of PLC control panels.

● Knowledge of Maintenance Work.

● Ability to read and interpret documents such as safety, FSSC 22000, GMP rules, operating and maintenance instructions, and procedure manuals.

● Ability to use scales and have general math skills in percentages, fractions, and decimals.

 

What you can expect from Barry Callebaut:

 

● Competitive salary and comprehensive benefits package.

● 12 paid holidays, generous PTO, plus your birthday off.

● Environment that welcomes workplace flexibility.

● An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!

● Ability to grow personally and professionally within an organization that values development and internal career growth.

● Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.


Nearest Major Market: Scranton
Nearest Secondary Market: Wilkes Barre

Job Segment: Engineer, Food Safety, Coating, Equipment Operator, Supply, Engineering, Quality, Manufacturing, Operations