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Coordinator, QA

Location: 

Dunmore, PA, US, 18512

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role: 

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

Develop, maintain and implement quality standards related to food safety, customer requirements, FSSC22000 or equivalent, religious and sustainability standards in the plant; Drive change to achieve improved quality standards and investigation of non-conformances and complaints; Respect and promote people safety standards.

Key responsibilities include: 

  • FSSC 22000 implementation
  • Handling of religious & sustainability audits
  • Draft, review and implement food safety
  • standards (including HACCP)
  • Lead projects to improve food safety standards
  • Participate in Plant Projects
  • Handling of customer audits
  • Ensure implement of customer requirements

 

About you:

 

  • 2-3+ years of experience in Quality Assurance and Food Safety in a local, international food, pharmaceutical or feed
  • company
  • Experience in auditing
  • Project Management
  • Knowledge of Food Safety management, HACCP management, GMPs (Hygiene practices, Sanitation, Environmental
  • Monitoring, Pest Control etc), GFSI certification schemes (BRC, FSSC 22000).

 

What you can expect from Barry Callebaut:

  • Competitive salary and comprehensive benefits package
  • Environment that welcomes workplace flexibility
  • An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
  • Ability to grow personally and professionally within an organization that values development and internal career growth

Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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Nearest Major Market: Scranton
Nearest Secondary Market: Wilkes Barre
Job Segment: R&D, QA, Sustainable Agriculture, Agronomy, Agricultural, Research, Quality, Agriculture

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