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Promoter

Location: 

Chicago, IL, US, 60632

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role: 

 

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.


Reporting to the Regional Sales Manager, the Brand Specialist is an integral part of the sales organization. Their key function is to engage with local chefs, bakers, confectioners and other important players in the food industry to promote the range of products and services offered by Barry Callebaut in the greater Houston area. Qualified candidates will be a self-starter with a “go get em” mindset. They won’t get discouraged if the front door isn’t open, they will find a way inside. If you are a self-proclaimed foodie, love chocolate and want to be a part of a dynamic, global organization, then this is a great opportunity for you.


Please note: this is a part-time position, 28 hours per week, supporting the greater Houston, TX area


Key responsibilities include: 
 

  • Promote products and services by calling on chefs, bakers and confectioners in person--both current customers and prospects – must be comfortable cold calling.
  • Provide technical assistance to customers and prospects when needed, while continuing to strengthen the relationship with the customer and provide a value added service. Relationship building with chefs, bakers, confectioners and others in the culinary community is an essential part of this job.
  • Plan and attend customer food shows, sales meetings, etc. – must be comfortable presenting in front of groups of people.
  • Work with the Sales Manager and marketing team to plan events (dinners, demos, shows, etc.)
  • Look for organizations/companies to be involved with to increase brand awareness.  
  • Leverage social media platforms to engage with customers and prospects and actively promote products and activities.  
  • Work with local culinary schools to promote Barry Callebaut and our brands in order to build awareness about our products.
     

About you:
 

  • Must be proactive, highly-motivated, entrepreneurial and a proven hunter
  • Minimum of two years sales experience; marketing experience is a plus
  • Culinary background strongly preferred
  • Knowledge of local food scene and self-starter desired
  • Strong oral, written and presentations skills required
  • Salesforce experience is helpful
  • Comfortable using various social media platforms
  • This position requires a car (travel expenses will be reimbursed)
  • Open to traveling outside of Houston 3-4 times per year

 

What you can expect from Barry Callebaut:
 

  • Environment that welcomes workplace flexibility 
  • An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
  • Ability to grow personally and professionally within an organization that values development and internal career growth
  • Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.  
     

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.


Nearest Major Market: Chicago

Job Segment: Outside Sales, Supply, Sustainable Agriculture, Supply Chain, Sales, Part Time, Operations, Agriculture