Plant Engineer

Key Responsbilities

• Coordinate work within production plans. Liaise with teams to ensure compatibility with exisiting processes and support training.
• Responsible for all aspects of assigned project activites, to ensure materials and equipment are avaliable when needed and that all activities are completed to a level with satisfies corporate standards.
• Communicating delays or limitations when known to the rest of the project team to ensure timelines can be adapted if required.
• Responsible for their own safety and that they do not have a negative effect on the safety of those around them when on site.
• To ensure that all works are left only in a safe condition to ensure no harm can come to a persons within the Barry Callebaut site and that there is no risk to any processes.
• Maintain records of works caried out ensuring that the revelent on site records are updated when changes.
• To ensure all site services, service contracts calibrations are up to date and meeting national regulations/standards.

About you

• Must have ONC/HNC/NVQ Qualification mechanical/electrical maintenance.
• 17th/18th edition preferable.
• Time served or apprentice trained.
• Pneumatic experience
• Must be computer literate 
• Working knowledge of mechanical, electrical, automation and quality control processes including HACCP principles within a food manufacturing environment.
• Must have experience carrying out industrial electrical and mechanical installations, fault finding and repair.
• Experience in world class manufacturing standards (5s, Gemba, GMP)
• Health & Safety, spotting & reporting hazards, near misses and behavioural safety.
• Working with SOP's, from creation to signing off competency levels.
• Leading root cause analysis activity to eliminate recurring faults and drive improvements.
• Developing a planned maintenance schedule & completing activity in a SMART way.
• Contractor management, ensuring all work permits are completed and site rules are adhered to
• Audits, ensuring all paperwork is compliant and the department is audit ready. Internal and external audits
• HACCP qualification.

• Experience of working on VFFM equipment.

• Experienced working with dry powders and blends.

• Iosh/nebosh H&S preferable.

• Work with little supervision using own initiative within the parameters of the role

• Confident in own ability & able to coach operators to a basic technical level

• Honest & open during meetings & discussions

• Team player, approachable and supportive

• Excellent communicator incorporating cross functional departments

• Ability to be able to share improvement visions and ideas