Molding Line Attendant

About the role: 

Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.

This position is responsible for all phases of transforming raw material in finished products on the Molding line. The Molding Line Attendant ensures food and employee safety in their daily routine.

This is a temporary position for 18-24 months, and the proposed work schedule is the night shift (12 hours).

Key responsibilities include: 

• Operate and adjust chocolate tempering machines using PLC controls, checking temperatures and settings for the depositor and cooling tunnel.
• Control and adjust conveyor speed, as well as product shape and weight according to program specifications.
• Identify production codes on products and collect samples for the Quality department.
• Perform SAP data entries and document critical control points (CCP).
• Conduct basic and preventive maintenance, reporting necessary improvements to the Supervisor or maintenance team.
• Handle materials on the production line and ensure cleanliness according to the sanitation schedule.
• Perform and document HACCP, Quality, and Safety checks.
• Communicate with the incoming Molding Line Attendant to ensure a smooth shift transition and regularly update the Lead Hand and Shift Supervisor.
• Ensure compliance with all food and employee safety policies and procedures.

About you:

• High school diploma.
• Experience in a food manufacturing environment.
• Hoist Operator training, Lift Truck Certificate
• Must be able to freely move around the entire facility.
• Must be able to lift 55lbs.
• Ability to work in and be exposed to heat.
• Must be able to climb stairs.

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Chatham site.