Production-Molding Cell 3

About the role

Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate. 
This position is responsible for the supporting of molding chocolate production by preparing, removing, organizing, all raw and finished materials. The Molding Line Assistant ensures food and employee safety in their daily routine.

Key responsibilities

• Perform data entry and SAP entry.
• Enter recipe data according to the production schedule.
• Assemble containers, package, label, wrap, and handle setup and clean-down of the molding line.
• Follow GMP practices and maintain a clean and organized work area.
• Prepare raw materials to ensure continuous line operation.
• Communicate production details to incoming staff for smooth shift transitions.
• Track inventory, clean magnets, and document CCP requirements.
• Operate lift truck safely.
• Maintain cleanliness of the production room and follow sanitation schedules.
• Ensure compliance with BCOS (Barry Callebaut Operating System) and TPM/Lean Manufacturing standards.
• Perform and document HACCP, quality, and safety checks daily.
• Adhere to all food safety and employee safety policies and procedures.

About you

• High school diploma or equivalency.
• Experience in a food manufacturing environment an asset.
• Demonstrated hoist operator experience.
• Demonstrated lift truck experience/certification.
• Must be able to climb stairs.
• Standing and walking for extended periods – 12-hour shifts
• Must be able to freely move around entire facility.
• Must be able to lift, pull and push 55lbs.
• Ability to work in and be exposed to heat.

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.