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Production-Molding Cell 3

Location:

Brantford, ON, CA, N3V 0A8

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role

This position is responsible for the supporting of molding chocolate production by preparing, removing, organizing, all raw and finished materials. The Molding Line Assistant ensures food and employee safety in their daily routine.

Key responsibilities

Perform data entry and SAP entry.
Enter recipe data according to production schedule
Perform all assigned tasks as directed.
Responsible for assembling containers, packaging, labeling, wrapping, set-up and clean down of Molding line.
Follow GMP practices and maintain a clean work area.
Responsible for any other necessary duties to assist in the packaging and warehousing of any product.
Replace Molding Line Attendant as needed.
Prepare raw materials to ensure line uptime.
Communicate production information to incoming Molding Line Assistant and explains details to assure a smooth shift transition.
Communicate on a regular basis with other co-workers, Lead Hand and with the Shift Supervisor.
Track inventory, clean magnets and document CCP.
Operates lift truck in a safe manner.
Responsible for the cleanliness of production room/sanitation schedule.
Ensure compliance to BCOS (Barry Callebaut Operating System) – TPM/Lean Manufacturing
Perform AM standard tasks daily
Other duties as assigned.
Perform and document all HACCP, Quality and Safety checks.
Ensures compliance with all food and employee Safety policies and procedures.

About you

High school diploma or equivalency.
Experience in a food manufacturing environment an asset.
Demonstrated hoist operator experience.
Demonstrated lift truck experience/certification.
Must be able to climb stairs.
Standing and walking for extended periods – 12-hour shifts
Must be able to freely move around entire facility.
Must be able to lift 55lbs.
Pushing and pulling of 55lbs.
Ability to work in and be exposed to heat.

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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