Production-Melting Cell 1

About the role:

Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.

This position is responsible for melting all types of butter, oil, liquor and rework. The Melting Operator will also be trained on mixing, shipping and / or receiving. The Melting operator ensures food and employee safety in their daily routine.
 
Key responsibilities include: 

•    Sets up room for melting and starts up equipment at the beginning of the shift if necessary.
•    Validates which product to melt (Cocoa Liquor, Butter, Coconut Butter, or rework) and ensures it goes to the correct tank.
•    Observes process to assure continuous production flow and coordinates tank scales.
•    Enters ingredients used into SAP.
•    Maintains housekeeping in the work area and fills the MSS form.
•    Communicates production information to the incoming Shift Supervisor and crew members.
•    Works safely at all times, following procedures, wearing PPE, and using proper safety equipment.
•    Performs daily equipment quality and safety inspections and completes required checklists.
•    Learns and assists with shipping/receiving liquid loads, drums, and totes as needed.
•    Required to learn and cover mixing positions and assist in other areas as needed.
•    Follows Barry Callebaut GMPs and HACCP programs.
•    Ensures compliance with all food and employee safety policies and procedures.
 
About you:

•    High school diploma.
•    Experience in a food manufacturing environment an asset.
•    Hoist operator training.
•    Lift Truck Certification.
 

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.