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Production-Liquid Cell 2

Location: 

Brantford, ON, CA, N3V 0A8

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role:

 

The Production–Liquid Operator role requires a strong combination of technical ability, food‑safety awareness, communication skills, and mechanical aptitude to ensure safe and efficient transformation of raw materials into finished liquid products. 

The Production-Liquid Operator ensures food and employee safety in their daily routine.

 

Key responsibilities:

 

  • Operate production equipment and follow recipes accurately according to the production schedule.
  • Adjust processing parameters (pre‑refiners, refiners, conch temperatures) and add required ingredients per specifications.
  • Operate and monitor PLC (Programmable Logic Controller) systems to ensure proper equipment performance.
  • Transfer product safely and efficiently between processing equipment and finished tanks.
  • Conduct quality checks, including fineness testing and CCP monitoring, and record results.
  • Perform basic and preventive maintenance, identifying and escalating mechanical issues when required.
  • Ensure full compliance with food safety regulations, HACCP procedures, and sanitation standards.
  • Use SAP and other systems for production data entry, inventory tracking, and documentation accuracy.
  • Maintain detailed production logs, shift records, and operational documentation.
  • Communicate production status, issues, and shift handover information clearly to team members and leads, while supporting cross‑trained roles as needed.

 

About you:

 

  • High school diploma required.
  • Food manufacturing experience considered an asset.
  • Experience with SAP considered an asset.
  • Must be able to freely move around entire facility.
  • Must be able to lift 55lbs.
  • Ability to work in and be exposed to heat.

 

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.

 

 

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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