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Site Maintenance Leader

Location: 

Bandung, JB, ID, 40256

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role

  • Accountable for infrastructure (full and parts) and energy supplied to the assets to ensure the smoothness of factory operation

 

Key responsibilities include

  • Optimize spare parts control, utilization, spending, common practice to meet factory expectations
  • Implement site housekeeping (on buildings, roads, clothes, cleaning, lift trucks, etc) with Stream Leaders and Site Housekeeping Leader to ensure the compliance of standards in the company
  • Monitoring the compliant with electrical and mechanical local, group and governmental legislations to ensure compliance of the rules
  • Act as energy expert for improvement and continuation (boiler steam, gas, electricity, water, air) to ensure the optimal energy usage
  • Monitor maintenance program and project management to ensure sustainability of infrastructure safe-guarding
  • Identify and ensure quality, HSE, food safety and legal aspects has been understood and implemented by engineering team members.

 

About you

  • Bachelor degree in technical field
  • 4-7 years experiences in technical environment (preferably food or other process industries)
  • Perfect understanding of the cocoa process and cocoa product properties
  • Strong technical background & knowledge, leadership and managerial skills
  • Having a business acumen
  • Knowledgeable in cost reduction and financial statements
  • Excellent skill in negotiation
  • Knowledgeable in Ms. Office
  • Good communication and decision making skill
  • English– Fluent
  • Able to work in a team
  • Able to work within SOP’s, GMP, safety, food safety and quality standards  and procedures

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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