APAC Grad Programme - R&D Indonesia
Location:
Bandung, JB, ID, 40256
Job Type:
About the role
- This Graduate program will offer you an opportunity to develop an exciting career within our R&D department, as a future cocoa & chocolate product expert in new product development, application, and processing. Over the 2 years term, you will gain significant international experience with the opportunity to undertake at least one rotation abroad.
Key responsibilities include
- Over the 3 rotations, you will gain experience across core areas including:
- Best in class cocoa & chocolate product expertise including product development, application, and processing in the lab and factory
- Skills in project management and communication
- Technical leadership
About you
- Bachelor or Master’s Degree in food science and technology, biology, chemistry, and equivalent subjects
- 0 - 2 years of experience in food ingredients, food product development, food marketing, and similar industry.
- Fluent in English
- Foundation skills in data analysis and business presentation
- Ability to work independently and handle projects
Job Segment:
R&D, Product Development, Scientific, Research, Engineering