Technician, Sanitation

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

About the role:

Under the direction of the Sanitation Lead, the Sanitation Technician will be responsible for keeping facility, equipment and machines in clean and orderly condition in order to get all products made in American Canyon within microbiology standards. Demonstrate ownership in plant and food safety, including all regulatory requirements.

Key responsibilities include: The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

● Follow master cleaning plan daily.

● Sweeps, mops, scrubs and vacuums floors of the building, using cleaning solutions, tools and equipment

● Clean walls, pipes, ladders, windows, plant equipment and building fixtures, using cleaning equipment, scrapers, brooms and variety of hand and power tools. ● Gathers and empties trash daily.

● Communicate all relevant information to relieving shift at shift-change including equipment issues, any tasks not completed, etc.

● Assist in other areas as needed. ● Committed to providing a safe food product.

● Works within all regulatory requirements.

● Ability to adhere to GMP practices and all other food safety and food defense requirements.

Education:

● High School or vocational school diploma or equivalent plus a minimum of two to four years’ manufacturing experience. Past history of working in a food production environment. 

Work Experience:

● Excellent attendance and safety record.

● Must be able to work in all areas of the factory as well as office environment and laboratory.

● Some exposure in a high noise environment, occasionally lift or carry up to 50 pounds.

● Overtime may be required.

● Works well in a team as well as independently.

Additional Requirements:

● Self-starter who thrives in a dynamic and fast-paced environment.

● Detail & results oriented.

What you can expect from Barry Callebaut:

● Competitive compensation package (starting at $21.00 per hour) including salary, benefits, and vacation time

● 12 paid holidays PLUS your birthday off!

● Collaborative atmosphere with like-minded individuals who are passionate about chocolate

● The ability to grow your career within an organization that values development and internal career growth