Operator III, Production (Liquid Lines) (3rd Shift)

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

Hire Rate: $26 per hour

About the role: 

Under the direction of the Production Lead, the Production Operator III will be responsible for all phases of transforming raw materials into finished product.

Key responsibilities include: 

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned to the employee from time to time, or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Ensure the cleaning and optimum condition of the equipment before and/or during production. Otherwise, notify the Shift Leader.
• Ensure that there are no differences between the material used and that requested to produce.
• Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications.
• Manually add raw materials like powders, fat, flavors, and emulsifiers in different parts of the process according to recipes.
• Adjust products according to meet quality specifications before sending them to finished product tanks.
• Carry out the elaboration of the chocolate according to the process specifications.
• Enter recipe data according to the production schedule.
• Record the raw material number on the production order sheet.
• Review the conching cycles of each product.
• Enters performance confirmations and shifts information into SAP.

About you:

• High School Diploma or equivalency
• Minimum 2 years of production manufacturing experience.
• Ability to follow written and oral instructions.
• Ability to operate material handling equipment.
• Good organization, math, written and oral communication, detail orientated, interpersonal skills.
• Self-motivated, must work autonomously with a minimum of supervision.
• Must be able to adhere to all GMP and food safety rules.

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package

• Paid time off, plus 12 paid holidays, plus your birthday off

• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest-positive, and creating 100% sustainable ingredients in all of our products.