Lead, Production (3rd shift 10PM - 6AM)

Salary: $27+ per hour.

Shift: 3rd shift (10PM - 6AM)

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

About the role:

Under the supervision of the Production Supervisor, the Production Lead (3rd shift) will be responsible for the coordination of daily shift operations.

Key responsibilities include:

• Responsible for supporting and improving efficient equipment operation, training, organization, personnel issues, and employment placement on each shift.
• Organization of day-to-day operations of shift including troubleshooting as needed.
• Ensure correct completion of all shift paperwork.
• Enforce company policies, safety standards, GMP standards, and HACCP.
• Cross-train to be able to work in both areas of Molding and Chocolate Production.
• Coordinate daily shift operations.
• Audit shift and employee performance through SWF (Standard Work Form).
• Review MUV report daily.
• Perform quality checks of products and advice on how to solve issues.
• Commit to fulfilling the expectations of quality and service of the clients, as well as the current regulatory compliance applicable to the food industry.
• Responsible for reporting any situation of potential or real danger to your superior and the Quality department.

About you:

• High school diploma or equivalent.
• Minimum 3 years of production manufacturing experience, ideally in the Food Manufacturing industry.
• Mechanical ability/aptitude, is a plus.
• Excellent problem-solving skills.
• Computer skills; Excel and SAP, required.
• Must be able to adhere to all GMP and food safety rules.
• Experience driving a forklift is a plus.
• Available for overtime when required.
• Available to work on the weekends.
• Good organization, math, written and oral communication, detail orientated, interpersonal skills.
• Self-motivated, must work autonomously with a minimum of supervision.

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package 
• Paid time off, plus 12 paid holidays, plus your birthday off 
• An environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission of making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest-positive, and creating 100% sustainable ingredients in all of our products.