Agronomic Center Manager

Location: 

Abidjan, 01, CI, 01BP1045 A

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 11,000 passionate Employees working in more than 35 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Barry Callebaut is the heart and engine of the cocoa and chocolate industry. We are looking for [[Agronomic Center Manager]] in [[Côte d'Ivoire]] for [[Tiassale]]. Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide. We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of more than 9000 Barry Callebaut employees around the world. Our international focus in the fascinating world of cocoa-growing and chocolate are the colorful backdrop for our many functions across a wide range of disciplines. In addition to sharing a passion for chocolate, Barry Callebaut employees live our other corporate values every day - customer focus, entrepreneurship, integrity and team spirit. We are committed to making sure that they have the right skills, know-how and deep understanding of our customers and their needs. Engaging and developing our employees is the key to our success. Because our business focus is so broad, the scope of career opportunities within Barry Callebaut can cover many functional areas.

 

  • Gestion d’un centre agronomique de standard international
  • Production de plants de cacao et autres essences avec un standard professionnel
  • Représentation de la société Barry Callebaut auprès des partenaires clients, clients et institutions

 

 

  • Supervision de l'ensemble de la vie du Centre, de sa bonne tenue et du maintien des infrastructures au meilleur niveau.
  • Organisation des visites clients et consultants.
  • Reporting administratif et financier de l'ensemble des activités du centre.
  •  Mise en place des procedures de fonctionnement et des bonnes pratiques pour les activités du Centre.
  • Mise en œuvre (planification, suivi execution) efficace et rapide des opérations agricoles et de production de plants.

Création de procédures relatives aux opérations agronomiques de production de plant et d'entretien des parcelles agronomiques.

 

Diplômes

Ingénieur Agronome

Expériences

Min. 10 ans experience

Autres Connaissances

Rédaction de rapports, Outil informatique, Anglais professionnel requis

Promotion Interne

Poste précédent

Responsable Pépinière, ROD, Responsable Projet Replantation

Expérience

5 ans

Ancienneté

5 ans


Our strength comes from the passion and expertise of our people. As we strive to create an environment in which our people can continue to learn and develop their skills on an ongoing basis, it is our goal to encourage entrepreneurship and creativity. Apply for one of our interesting positions today and start a great career in the world of cocoa and chocolate.

If you want to learn more about Barry Callebaut, please find further information here.


Job Segment: Agricultural, Agronomy, Manager, Agriculture, Management